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Monthly Archives: December 2010
spä’nə-kō’pē-tə
I can’t imagine a family gathering (at least among the Greek side of my family) without Spanakopita, or Spinach Pie as it’s more commonly referred to among Americans. A savory Greek pastry made with spinach, feta, phyllo, and a few … Continue reading
Posted in Greek, Pastry, Savory
Tagged Brunch, Cooking, Food, Greek, Lunch, Pastry, Phyllo, Recipes, Spanakopita, Spinach, Spinach Pie, Vegetarian
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I’m no Buckeye!
Being from Michigan and a very proud Wolverine alum, it’s a little difficult to call these little balls of heaven by their name. No offense to any OSU fans out there and I know there are a few of you reading this … Continue reading
An old world delight.
There’d be no bigger or bolder way to launch this blog than with the most famous of the Greek desserts, Baklava! Not only does it exist in the title of this blog, but my love for this dessert penetrates much deeper than its sweet goodness. … Continue reading
